The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …

Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred
into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this …

Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Background The current study was conducted to investigate the individual and combined
occurrence of aflatoxin B 1 (AFB 1), deoxynivalenol (DON) and zearalenone (ZEN) in feeds …

Mycotoxins are secondary metabolites of fungi that cause severe damage to agricultural
products and food in the food supply chain. These detrimental pollutants have been directly …

Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …

Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Food spoilage is a major issue for the food industry, leading to food waste, substantial
economic losses for manufacturers and consumers, and a negative impact on brand names …

Background Mycotoxin contamination in agri-food products compromises human and animal
health throughout the supply chains, thus the establishment of rapid and accurate methods …