Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils
X Li, L Zhang, Y Zhang, D Wang, X Wang, L Yu… - Trends in Food Science …, 2020 - Elsevier
Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …
Advanced process analytical tools for identification of adulterants in edible oils–A review
This review summarizes the use of spectroscopic processes-based analytical tools coupled
with chemometric techniques for the identification of adulterants in edible oil. Investigational …
with chemometric techniques for the identification of adulterants in edible oil. Investigational …
[HTML][HTML] Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review
S Zhang, S Liu, L Shen, S Chen, L He, A Liu - Current Research in Food …, 2022 - Elsevier
The quality and safety of wheat flour are of public concern since they are related to the
quality of flour products and human health. Therefore, efficient and convenient analytical …
quality of flour products and human health. Therefore, efficient and convenient analytical …
[HTML][HTML] Real-time stored product insect detection and identification using deep learning: System integration and extensibility to mobile platforms
Existing stored product insect monitoring methods are time-consuming, costly, and often
require specialized equipment or training. This study proposed an integrated insect …
require specialized equipment or training. This study proposed an integrated insect …
Enhancing traceability of wheat quality through the supply chain
M Nadimi, E Hawley, J Liu, K Hildebrand… - … Reviews in Food …, 2023 - Wiley Online Library
With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …
the next few decades. One of the key tools to address such growing food demand is …
Use, exposure, and environmental impacts of pesticides in Pakistan: a critical review
The excessive use of pesticides is posing major threats to humans and the environment.
However, the environmental exposure and impact of pesticides in Pakistan have yet been …
However, the environmental exposure and impact of pesticides in Pakistan have yet been …
[HTML][HTML] NIR instruments and prediction methods for rapid access to grain protein content in multiple cereals
K Chadalavada, K Anbazhagan, A Ndour… - Sensors, 2022 - mdpi.com
Achieving global goals for sustainable nutrition, health, and wellbeing will depend on
delivering enhanced diets to humankind. This will require instantaneous access to …
delivering enhanced diets to humankind. This will require instantaneous access to …
Application of machine learning for insect monitoring in grain facilities
In this study, a basic insect detection system consisting of a manual-focus camera, a Jetson
Nano—a low-cost, low-power single-board computer, and a trained deep learning model …
Nano—a low-cost, low-power single-board computer, and a trained deep learning model …
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
H Xuesong, C Pu, L **gyan, X Yupeng… - Applied Spectroscopy …, 2024 - Taylor & Francis
In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …
of chemometric methods to process spectral data for performing qualitative and quantitative …
[HTML][HTML] Determination of Moisture and Protein Content in Living Mealworm Larvae (Tenebrio molitor L.) Using Near-Infrared Reflectance Spectroscopy (NIRS)
N Kröncke, R Benning - Insects, 2022 - mdpi.com
Simple Summary Insects are increasingly becoming a new protein source for animal feed
and human food. Spectroscopic methods, such as near-infrared reflectance spectroscopy …
and human food. Spectroscopic methods, such as near-infrared reflectance spectroscopy …