Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Objective To evaluate the activity of selected Ethiopian medicinal plants traditionally used for
wound treatment against wound-causing bacteria. Methods Samples of medicinal plants …

Background Continues spread of infectious diseases which affect almost 50, 000 people
every day have become a leading global problem and the main reason is the emergence of …

Plants have been a potential source of medicine; though in a crude form, have been used
from time immemorial to heal various ailments. A variety of bioactive compounds that are …

In the wake of rising demand for water as well as widespread unavailability of resources for
employment of conventional water treatment techniques, the use of adsorption involving …

Mango kernel contains about 15% good quality edible oil, that is comparable to soybean
and cottonseed, which contain about 18–20% oil. Mango kernel oil (MKO) has lower free …

Objective To investigate the antibacterial potential of the polar and non-polar extracts of the
seeds of Melia azedarach (M. azedarach) L.(Meliaceae) against eighteen hospital isolated …

Antioxidant films based on soy protein isolate (SPI) and mango kernel extract (MKE) were
developed to lower the lipid oxidation of mayonnaise. Mayonnaise packaged in control films …