Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Anthocyanins were extracted from 14 plants including blackberry, blueberry, black eggplant,
black plum, black soybean, cranberry, Chinese bayberry, grape, haskap berry, Lycium …

To study the diversity and cultivar-specific of phytochemicals in sweet potato, Liquid
Chromatography-Electrospray Ionization-Mass Spectrometry was used to analyze the …

Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …

Phenolic extracts from 20 Canadian lentil cultivars (Lens culinaris) were evaluated for total
phenolic contents and composition, antioxidant activities (DPPH, FRAP, ORAC), and …

Abstract Quinoa (Chenopodium quinoa Willd.) is known for its exceptional nutritional value
and potential health benefits. The present study identified the composition of different forms …

Potato is an economically important staple crop prevailing all across the world with
successful large-scale production, consumption, and affordability with easy availability in the …

Extracts with antioxidant compounds were obtained from residues of blackberries (Rubus
fruticosus L.) through pressurized liquid extraction (PLE). The influence of solvent type …