The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
[HTML][HTML] Vegetarian diets: planetary health and its alignment with human health
To maintain planetary health, human activities must limit the use of Earth's resources within
finite boundaries and avoid environmental degradation. At present, food systems account for …
finite boundaries and avoid environmental degradation. At present, food systems account for …
Environmental performance of blue foods
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …
The environmental footprint of global food production
Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …
sustainable means, which is exacerbated by climate change and increasing protein demand …
Green marketing innovation and sustainable consumption: A bibliometric analysis
This comprehensive analysis of 1121 research and review articles published in 462 journals
listed in the Scopus and Web of Science databases during 1990–2021 provides measurable …
listed in the Scopus and Web of Science databases during 1990–2021 provides measurable …
Multi-indicator sustainability assessment of global food systems
Food systems are at the heart of at least 12 of the 17 Sustainable Development Goals
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …
(SDGs). The wide scope of the SDGs call for holistic approaches that integrate previously …
Environmental sustainability and footprints of global aquaculture
While aquaculture is critical to global food and nutrition security, the fast development of
aquaculture production systems has recently increased concerns about resource …
aquaculture production systems has recently increased concerns about resource …
Increased food production and reduced water use through optimized crop distribution
Growing demand for agricultural commodities for food, fuel and other uses is expected to be
met through an intensification of production on lands that are currently under cultivation …
met through an intensification of production on lands that are currently under cultivation …
Meeting future food demand with current agricultural resources
Meeting the food needs of the growing and increasingly affluent human population with the
planet's limited resources is a major challenge of our time. Seen as the preferred approach …
planet's limited resources is a major challenge of our time. Seen as the preferred approach …