One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Polyphenols are secondary metabolites produced by plants, which contribute to the plant's
defense against abiotic stress conditions (eg, UV radiation and precipitation), the aggression …

Food can harbor a variety of microorganisms including spoilage and pathogenic bacteria.
Many bacterial processes, including production of degrading enzymes, virulence factors …

The aim of this study was to investigate the effect of orange peel extract (OPE) and
pomegranate peel extract (PPE) as natural preservatives on the characteristics of a …

Polyphenols, as subordinate metabolites of plants, have demonstrated significant
antibacterial, anti-inflammatory, and antioxidant action in scientific learn. These compounds …

Polyphenols are a kind of complex secondary metabolites in nature, widely exist in the
flowers, bark, roots, stems, leaves, and fruits of plants. Numerous studies have shown that …

Approaching the end of the second decade of the 21st century, almost the whole demand of
vanillin is met by the synthetic product obtained either via a petrochemical process starting …

Introduction Untargeted metabolomics is a powerful tool that provides strategies for gaining
a systematic understanding of quantitative changes in the levels of metabolites, especially …

3D printing technology (3DP) as additive manufacturing is an innovative design technology
that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim …

The primary aim of this experiment was to investigate the bioactivity potential and
polyphenolic profile of defatted raspberry seeds (DRS) extracts from three varieties …