Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

Aquaculture is viewed as a potential mechanism to meet the growing demand for seafood
around the world. The future of bivalve shellfish aquaculture in the US hinges on sustainable …

Marine aliens are non-native species that have been transported across major geographical
barriers by human activities, involving vectors that move propagules along pathways …

During the past three decades, coastal marine waters have become among the most
invaded habitats globally. Ascidians are among the most notorious invaders in these …

Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

Oyster farming in estuaries is a globally important industry based primarily around the
Pacific oyster Crassostrea gigas, for which a common technique is elevated culture on racks …

We addressed the potential for climate change to facilitate invasions and precipitate shifts in
community composition by testing effects of ocean warming on species in a marine fouling …

Bivalve aquaculture, in particular oyster, clam, scallop and mussel culture, is a globally
increasing activity. Increased bivalve production translates inevitably into increased impact …

Invasive non-native species and global warming are two of the greatest components of
global ecosystem change. The Pacific oyster, Crassostrea gigas, is the world most cultivated …

The substantial loss of seed mussels during the early stages of longline aquaculture—often
exceeding 95%—is a major issue that erodes the security and profitability of production …