Potato dry rot disease caused by Fusarium species is a major threat to global potato
production. The soil and seed-borne diseases influence the crop stand by inhibiting the …

Phenylpyrroles are chemical analogs of the natural antifungal compound pyrrolnitrin.
Fenpiclonil, but mainly fludioxonil are registered against multiple fungal crop diseases since …

Fusarium is a major spoilage fungus of potato tubers during post-harvest storage. The dry rot
disease caused by Fusarium species severely affects the harvested potatoes and impose a …

Fusarium spp. belong to the division Ascomycota and cause important plant diseases; these
fungi may contaminate food products with mycotoxins, endangering human and animal …

The efficacy of the methanol extract of pomegranate peels was evaluated for controlling the
growth of Fusarium sambucinum in vitro and development of dry rot on potato tubers both in …

Dry rot of potato tubers is a harmful disease caused by species of the Fusarium genus.
Studies on the composition and features of Fusarium spp. that cause the disease in Russia …

Dry rot is a postharvest fungal disease affecting potato (Solanum tuberosum L.) tubers. The
disease, caused by several species of Fusarium such as F. solani var. coeruleum, F …

Due to health risks and economic losses associated with mycotoxins produced by Fusarium
species, there is a compelling need for an improved understanding of these fungi from …

Abstract Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to
postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria …

Soil salinity has emerged as a critical abiotic stress in potato production, whereas wilt
disease, caused by Fusarium solani, is the significant biotic stress. An experiment was …