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Aquaculture: The missing contributor in the food security agenda
Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …
rhetoric on sustainability and international trade. We examine the association of country …
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
The increasing global population has resulted in increased demand for food. Goods quality
and safe food is required for healthy living. However, food spoilage has resulted in food …
and safe food is required for healthy living. However, food spoilage has resulted in food …
Blue food demand across geographic and temporal scales
Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …
Aquaculture: Externalities and policy options
Global seafood supply is increasing and seafood prices are stable, despite the plateauing of
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …
global wild-caught fishery harvests and reports of collapsing fish stocks. This trend is largely …
Scenarios for global aquaculture and its role in human nutrition
Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
[HTML][HTML] Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
Abstract The Sustainable Development Goals (SDGs) agenda makes achieving food
security and ending malnutrition a global priority. Within this framework, the importance of …
security and ending malnutrition a global priority. Within this framework, the importance of …
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
Aquaculture's contributions to food security in the Global South are widely misunderstood.
Dominant narratives suggest that aquaculture contributes mainly to international trade …
Dominant narratives suggest that aquaculture contributes mainly to international trade …
Recognize fish as food in policy discourse and development funding
The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …
Global seafood consumption footprint
To ensure food security and nutritional quality for a growing world population in the face of
climate change, stagnant capture fisheries production, increasing aquaculture production …
climate change, stagnant capture fisheries production, increasing aquaculture production …
Technological advances that led to growth of shrimp, salmon, and tilapia farming
Aquaculture has been the world's fastest growing food production sector with an annual
growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to …
growth rate of 8%. Total aquaculture supply increased dramatically from 0.7 mMT in 1950 to …