[HTML][HTML] Pharmacological effects and mechanisms of tannic acid

W **g, C **aolan, C Yu, Q Feng, Y Haifeng - Biomedicine & …, 2022‏ - Elsevier
In recent years, increasing attention has been paid to the pharmacological efficacy of
tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the …

Dietary polyphenols modulate starch digestion and glycaemic level: A review

L Sun, M Miao - Critical reviews in food science and nutrition, 2020‏ - Taylor & Francis
Polyphenols, as one group of secondary metabolite, are widely distributed in plants and
have been reported to show various bioactivities in recent year. Starch digestion not only is …

Dietary polyphenols and type 2 diabetes: current insights and future perspectives

JB **ao, P Hogger - Current medicinal chemistry, 2015‏ - ingentaconnect.com
Significant evidence suggests that polyphenol-rich diets have the ability to protect against
diabetes. Since several previous reviews focused on the nutrition and health effects …

Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical …

A Bouyahya, N El Omari, N Elmenyiy… - Trends in Food Science …, 2021‏ - Elsevier
Background Moroccan flora is rich with medicinal plants that are widely used in traditional
medicine for the treatment of various diseases including diabetes. These plants possess …

Diarylmethanon, bromophenol and diarylmethane compounds: Discovery of potent aldose reductase, α-amylase and α-glycosidase inhibitors as new therapeutic …

P Taslimi, HE Aslan, Y Demir, N Oztaskin… - International journal of …, 2018‏ - Elsevier
Diabetes mellitus (DM) is a chronic metabolic disease in which there are high blood sugar
levels over a prolonged period. Aldose reductase (AR) belongs to aldo-keto reductase …

Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins—A review of efficacy and mechanisms

AH Barrett, NF Farhadi, TJ Smith - Lwt, 2018‏ - Elsevier
Polyphenols are a heterogeneous group of phytochemicals that are found in plant-based
foods, which have antioxidant and anti-inflammatory properties that may ultimately help …

Medical applications based on supramolecular self-assembled materials from tannic acid

R Lu, X Zhang, X Cheng, Y Zhang, X Zan… - Frontiers in …, 2020‏ - frontiersin.org
Polyphenol, characterized by various phenolic rings in the chemical structure and an
abundance in nature, can be extracted from vegetables, grains, chocolates, fruits, tea …

Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

G Annunziata, M Jiménez-García, X Capó… - Food and Chemical …, 2020‏ - Elsevier
Polyphenols are secondary metabolites widely distributed in many plant foods, such a tea,
coffee, chocolate and fruits. The consumption of these compounds is related to the …

[HTML][HTML] Alginate edible films as delivery systems for green tea polyphenols

M Benlloch-Tinoco, P Gentile, L Taylor… - Food …, 2025‏ - Elsevier
This study investigated the potential of alginate edible films to act as vehicles for the delivery
of polyphenols to the intestinal tract. Sodium alginate (0.5–2% w/v) and green tea extract …

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase–effect of food matrix and processing on efficacy

V Lavelli, PSCS Harsha, P Ferranti, A Scarafoni… - Food & Function, 2016‏ - pubs.rsc.org
Type-2 diabetes is continuously increasing worldwide. Hence, there is a need to develop
functional foods that efficiently alleviate damage due to hyperglycaemia complications while …