The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: a systematic review
The green tea amino acid, L-theanine (L-THE) is associated with several health benefits,
including improvements in mood, cognition and a reduction of stress and anxiety-like …
including improvements in mood, cognition and a reduction of stress and anxiety-like …
Metabolic syndrome, cognitive impairment and the role of diet: a narrative review
Background: This narrative review presents the association between metabolic syndrome
(MetS), along with its components, and cognition-related disorders, as well as the potential …
(MetS), along with its components, and cognition-related disorders, as well as the potential …
Theaflavins in black tea mitigate aging-associated cognitive dysfunction via the microbiota–gut–brain axis
M Li, C Zhang, X ** cardiovascular disease (CVD). This is …
Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
S Auguste, B Yan, M Guo - Food Bioscience, 2023 - Elsevier
Tea consumption has been associated with anti-aging effects, however, the mechanisms
involved are not well understood. Prompting mitochondrial health via the induction of …
involved are not well understood. Prompting mitochondrial health via the induction of …
The environment as a determinant of successful aging or frailty
A Di Ciaula, P Portincasa - Mechanisms of ageing and development, 2020 - Elsevier
The number of elderly persons is rising rapidly, and healthspan is a key factor in determining
the well-being of individuals and the sustainability of national health systems. Environmental …
the well-being of individuals and the sustainability of national health systems. Environmental …
The effects of dietary polyphenols on circulating cardiovascular disease biomarkers and iron status: a systematic review
The prevalence of cardiovascular disease (CVD) is rising worldwide, remaining the major
cause of death in developed countries. Polyphenols have been shown to have …
cause of death in developed countries. Polyphenols have been shown to have …
Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms
J Ke, JY Li, Z Yang, HY Wu, JY Yu, Y Yang, CH Chen… - Food Chemistry, 2024 - Elsevier
Tea drinking impacts aging and aging-related diseases. However, knowledge of anti-aging
molecules other than the major catechins in complex tea extracts remains limited. Here we …
molecules other than the major catechins in complex tea extracts remains limited. Here we …
Tea consumption patterns in relation to diet quality among children and adults in the United States: analyses of NHANES 2011–2016 data
Flavonoid-rich tea offers an alternative to sugar-sweetened beverages. The present
analyses, based on 2 24-hour dietary recalls for 17,506 persons aged≥ 9 years old in the …
analyses, based on 2 24-hour dietary recalls for 17,506 persons aged≥ 9 years old in the …