Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Plants from Apiaceae family are commonly used for food, flavoring, fragrance and medical
purposes; they are also known to be used as a household remedies since antiquity …

Apiaceae is a family encompassing medicinal and aromatic plants. They produce essential
oils (EOs) inside oil canals, known as ducts and vittae, which occur in their vegetative and …

Coriandrum sativum L. is well known around the world because of its food and medicine
uses. The main bioactive constituents in C. sativum are essential oil, fatty acids, tocol, sterol …

A new biorefinery approach has been developed in the present study, and applied on cumin
(Cuminum cyminum) seeds as a potential source of phytochemicals of interest. Cumin is a …

The implementation of renewable resources in the industrial production processes appears
to be the most effective way to achieve sustainable development. However, in order to tackle …

Chemical composition and antioxidant activity of four aniseed populations (Egyptian,
Serbian, Tunisian and Turkish) were investigated during three developmental stages. The …

Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important
fatty acids in the Apiaceae family. Its content varies depending on plant species …

Pistacia atlantica, which belongs to the Anacardiaceae family, is an important species for
rural people in arid and semi-arid areas. The fruit, rich in oil, is used in traditional medicine …

Coriander contains petroselinic acid, an isomer fatty acid of oleic acid. Coriander seed oil
has been proposed as novel food ingredient in the European Union. Field experiments were …