Edible films and coatings, composed of biological components such as proteins, lipids, and
polysaccharides, play a pivotal role in various applications. While proteins from diverse plant …

Legumes have gained increased dietary importance in recent years due to their recognized
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …

Starch, as a widely available renewable resource, has the potential to be used in the
production of controlled-release fertilizers (CRFs) that support sustainable agriculture …

Background Water absorption capacity (WAC) is one of the main aspects of starch research.
This directly affects the performance of the starch products in the food industry. Scope and …

Starch, a renewable polysaccharide, has attracted growing interest as an alternative
industrial feedstock due to its biodegradability, low cost, and readily available hydroxyl …

Acetylated starch has been widely used as food additives. However, there was limited
information available regarding the impact of acetylation on starch structure and …

This study was conducted to determine the effectiveness of starches extracted from lima
bean seeds and pods as novel edible coating materials for the preservation of sapota fruits …

The highly hydrophilic nature of polysaccharides severely limits their application in oil-in-
water emulsion. This work aimed to improve the emulsifying performance of Millettia …

To achieve wheat starch acetylation (AC) with a high degree of substitution (DS), the
acetylation process was carried out using various ultrasonication frequencies, including 25 …

Banana starch is explored for its use in food and pharmaceutical applications. In this study,
in order to improve the techno-functional properties of native banana starch (NS), different …