Since the middle ages, essential oils have been widely used for bactericidal, virucidal,
fungicidal, antiparasitical, insecticidal, medicinal and cosmetic applications, especially …

This article summarizes the experimental knowledge on efficacy, possible modes of action,
and aspects of application of phytogenic products as feed additives for swine and poultry …

This study was conducted to investigate the potential of essential oil as growth promoting
agents and as a potential alternative to antibiotic. A total of 240day-old-Arbor Acres broilers …

The objective of this study was to evaluate the antibacterial activities of sugar fatty acid
esters, with different fatty acid and saccharide moieties, against five food-related bacteria …

Background Bornyl acetate (BA), as a bicyclic monoterpene, is an active volatile component
widely found in plants across the globe. BA can be used as essence and food flavor agent …

There is growing interest in the development of natural antimicrobials to preserve foods. In
this research, Sage (Salvia officinalis) essential oil was converted into a nanoemulsion …

In the present study, the medicinal aromatic plant Mentha spicata has been investigated as a
source of essential oil (EO) and pharmaceuticals. The quantity and composition of EO from …

Catnip (Nepeta cataria) is an important medicinal herb belonging to the mint family,
Lamiaceae. In this study, the in vitro antimicrobial and antioxidant activities of the essential …

Ethnopharmacological relevance Juniperus rigida is used as Tibetan and Mongolian
medicine in China for the treatment of rheumatoid arthritis, nephritis, brucellosis and other …

The present study aims to determine the chemical composition of Salvia officinalis L.,
collected in Khenifra region (Morocco), have a phytochemical screening and to evaluate its …