Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

Background: Studies of whole grain and chronic disease have often included bran-enriched
foods and other ingredients that do not meet the current definition of whole grains …

Background Ultra-processed foods provide 58% of total energy in the US diet, yet their
association with cardiovascular disease (CVD) remains understudied. Objectives The …

Cereals are the main source of carbohydrates in the human diet, providing the major source
of energy and contributing significantly to protein intake. Cereals make up the bigger part of …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

Abstract The symposium “Putting the Whole Grain Puzzle Together: Health Benefits
Associated with Whole Grains” sponsored by the ASN brought together researchers to …

Observational studies show inverse associations between intake of whole grain and
adiposity and cardiovascular risk; however, only a few dietary intervention trials have …

Background: Whole grains have received increased attention for their potential role in
weight regulation. A high intake has been associated with smaller weight gain in prospective …

Research-based dietary guidelines suggest that consumers “make half their grains whole.”
Yet some advocate ingesting only whole-grain foods (WGFs) and avoiding all refined-grain …

Background The role of dietary fiber in obesity management remains debatable. Evidence
suggests that intake of viscous fiber may have the potential to facilitate weight loss. Objective …