Safe and efficient drugs to combat the current COVID-19 pandemic are urgently needed. In
this context, we have analyzed the anti-coronavirus potential of the natural product …

The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

Saponins are amphiphilic glycosidic secondary metabolites produced by numerous plants.
So far only few of them have been thoroughly analyzed and even less have found industrial …

Since the beginning, human beings have consistently been using plants and their
components for the prevention and treatment of various ailments. However, in the last few …

Microbial pathogens attack every plant tissue, including leaves, roots, shoots, and flowers
during all growth stages. Thus, they cause several diseases resulting in a plant's failure or …

Saponins are one of the broadest classes of high-molecular-weight natural compounds,
consisting mainly of a non-polar moiety with 27 to 30 carbons and a polar moiety containing …

Triterpenoids are distributed widely in higher plants and are of interest because of their
structural diversity and broad range of bioactivities. In particular, there is a very large …

Glycyrrhizae Radix et Rhizoma is regarded as one of the most popular and commonly used
herbal medicines and has been used in traditional Chinese medicine (TCM) prescriptions …

Licorice (Glycyrrhiza) is a medicinal and food homologue of perennial plants derived from
the dried roots and rhizomes of the genus Glycyrrhiza in the legume family. In recent years …

The abundance of saponin-rich plants across different ecosystems indicates their great
potential as a replacement for harmful synthetic surfactants in modern commercial products …