Raffinose family oligosaccharides (RFOs) are widespread across the plant kingdom, and
their concentrations are related to the environment, genotype, and harvest time. RFOs are …

The plant‐based protein industry is rapidly growing and is projected to grow to over $27
billion by 2030. In addition to monetary benefits, plant‐based protein crops, particularly …

Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely
consumed all over the world. Most legumes, including chickpeas, possess noticeable …

This book presents evidence-based approaches and techniques used to diagnose and
manage organic solutes, oxidative stress, and antioxidant enzymes in crop plants under …

Being primary staples throughout the globe, grains constitutes a vital part of animal-feeds
and human-foods providing 56% of the energy and 50% of the protein intake. A diverse …

Grain legumes-also known as “pulses” are nutritionally rich and serve as the sole source of
dietary proteins for a large population that is primarily vegetarian by choice or nonavailability …

Agriculture is the art and science of producing different crops such as cereals, pulses,
vegetables and fruits to feed the growing world population. The global population is …

In the present study, a comparative study involving soybean (Glycine max L.) seeds-(SPE)
and sprouts-extract (SSE) as a pre-conditioning media was performed to evaluate their …

Chickpea is the dominant rabi pulse crop in India, accounting for 50%(13.5 mt) of the
nation's pulse production. This nutrient-dense and cost-effective legume provides a rich …

The purpose of the present work was to propose a commercially viable method for the
reduction of flatulence-inducing Raffinose Family Oligosaccharides (RFOs) in soybean …