Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making …
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families,
Poaceae, is the principal cereal crop for the majority of the world's population. This cereal is …
Poaceae, is the principal cereal crop for the majority of the world's population. This cereal is …
Effect of climate change on the yield of cereal crops: A review
By the end of this century, the average global temperature is predicted to rise due to the
increasing release of greenhouse gases (GHGs) into the atmosphere. This change in …
increasing release of greenhouse gases (GHGs) into the atmosphere. This change in …
Does climate change affect the yield of the top three cereals and food security in the world?
Climate prediction models suggest that agricultural productivity will be significantly affected
in the future. The expected rise in average global temperature due to the higher release of …
in the future. The expected rise in average global temperature due to the higher release of …
Food security: the challenge of increasing wheat yield and the importance of not compromising food safety
Current wheat yield and consumption is considered in the context of the historical
development of wheat, from early domestication through to modern plant breeding, the …
development of wheat, from early domestication through to modern plant breeding, the …
[HTML][HTML] Reducing the reliance on nitrogen fertilizer for wheat production
MJ Hawkesford - Journal of cereal science, 2014 - Elsevier
All crops require nitrogen (N) for the production of a photosynthetically active canopy, whose
functionality will strongly influence yield. Cereal crops also require N for storage proteins in …
functionality will strongly influence yield. Cereal crops also require N for storage proteins in …
Ozone pollution will compromise efforts to increase global wheat production
Introduction of high‐performing crop cultivars and crop/soil water management practices that
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …
The 10,000-year success story of wheat!
Wheat is one of the most important cereal crops in the world as it is used in the production of
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …
a diverse range of traditional and modern processed foods. The ancient varieties einkorn …
Yellow rust epidemics worldwide were caused by pathogen races from divergent genetic lineages
We investigated whether the recent worldwide epidemics of wheat yellow rust were driven
by races of few clonal lineage (s) or populations of divergent races. Race phenoty** of …
by races of few clonal lineage (s) or populations of divergent races. Race phenoty** of …
Combining high‐throughput phenoty** and genomic information to increase prediction and selection accuracy in wheat breeding
Genomics and phenomics have promised to revolutionize the field of plant breeding. The
integration of these two fields has just begun and is being driven through big data by …
integration of these two fields has just begun and is being driven through big data by …
Natural variation in photosynthetic capacity, growth, and yield in 64 field-grown wheat genotypes
Increasing photosynthesis in wheat has been identified as an approach to enhance crop
yield, with manipulation of key genes involved in electron transport and the Calvin cycle as …
yield, with manipulation of key genes involved in electron transport and the Calvin cycle as …