Bacillus cereus is one of the leading etiological agents of toxin‐induced foodborne
diseases. Its omnipresence in different environments, spore formation, and its ability to adapt …

Foodborne pathogens and microbial toxins are the main causes of foodborne illness.
However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for …

Microorganisms isolated from various traditionally fermented food products prepared in
households without commercial starter cultures are designated as natural isolates. In …

Bacillus thuringiensis secreted insecticidal proteins (Sip) are a secretion that is toxic to
coleopteran pests. However, the transcriptional mechanism of sip genes is still unknown …

One of the long-term constraints in agricultural productivity is the dependence of farmers on
synthetic pesticides. The application of pesticides has a negative impact on ecosystems and …

ABSTRACT Background/Objective. Bacteria of the Bacillus genus have been studied since
their discovery in 1872, for their ability to synthesize metabolites of interest such as proteins …

The growing global population has created a significant demand for both quality and
quantity of agricultural products, resulting in a significant increase in the use of …

Sugarcane (Saccharum officinarum) is a plant with high economic value because it can
produce sugar. Shoot borer Scircophaga excerptalis (Lepidoptera: Pyralidae) and stem …

Interest in growing roses in Poland is related to the production of cut flowers as ornamentals
and of petals and hips for cosmetics or food products. However, recently there has been an …

Du fait de leur grande adaptabilité aux méthodes de lutte, les insectes demeurent une
menace constante pour les plantes cultivées. Le maïs (Zea mays L.) est la troisième culture …