Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Antimicrobial peptides: An alternative to traditional antibiotics
S Ji, F An, T Zhang, M Lou, J Guo, K Liu, Y Zhu… - European Journal of …, 2024 - Elsevier
As antibiotic-resistant bacteria and genes continue to emerge, the identification of effective
alternatives to traditional antibiotics has become a pressing issue. Antimicrobial peptides …
alternatives to traditional antibiotics has become a pressing issue. Antimicrobial peptides …
Influence of lactic acid bacteria metabolites on physical and chemical food properties
Highlights•Lactic acid bacteria (LAB) help to produce foods with superior quality.•LAB
metabolites affect various food properties.•Use of LAB metabolites separately could improve …
metabolites affect various food properties.•Use of LAB metabolites separately could improve …
Biomimetic Bacteriophage‐Like Particles Formed from Probiotic Extracts and NO Donors for Eradicating Multidrug‐Resistant Staphylococcus aureus
Effectively clearing multidrug‐resistant bacteria through nonantibiotic treatments is crucial
for the recovery of infected tissues in favorable biological environments. Herein, a thermally …
for the recovery of infected tissues in favorable biological environments. Herein, a thermally …
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials–A review
GM Daba, WA Elkhateeb - International Journal of Biological …, 2024 - Elsevier
Bacteriocins are ribosomally made bacterial peptides that have outstanding contributions in
the field of food industry, as biopreservatives, and promising potentials in the medical field …
the field of food industry, as biopreservatives, and promising potentials in the medical field …
[HTML][HTML] Campylobacter jejuni in Poultry: Pathogenesis and Control Strategies
C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …
[HTML][HTML] Biosynthesis and production of class II bacteriocins of food-associated lactic acid bacteria
Bacteriocins are ribosomally synthesized peptides made by bacteria that inhibit the growth
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …
of similar or closely related bacterial strains. Class II bacteriocins are a class of bacteriocins …
Limosilactobacillus Regulating Microbial Communities to Overcome the Hydrolysis Bottleneck with Efficient One‐Step Co‐Production of H2 and CH4
H Wu, H Zhang, R Yan, S Li, X Guo, L Qiu… - Advanced …, 2024 - Wiley Online Library
The efficient co‐production of H2 and CH4 via anaerobic digestion (AD) requires separate
stages, as it cannot yet be achieved in one step. Lactic acid bacteria (LAB) …
stages, as it cannot yet be achieved in one step. Lactic acid bacteria (LAB) …
Preparation of PCL/lecithin/bacteriocin CAMT6 antimicrobial and antioxidant nanofiber films using emulsion electrospinning: Characteristics and application in chilled …
Q Li, W Liang, L Lv, Z Fang, D Xu, J Liao… - Food Research …, 2024 - Elsevier
Multi-functional packaging materials are an important development for food preservation.
Emulsion electrospinning is a novel and simple method that can be used to prepare multi …
Emulsion electrospinning is a novel and simple method that can be used to prepare multi …
Bacteriocins as promising antimicrobial peptides, definition, classification, and their potential applications in cheeses
There is increased importance to finding alternative solutions to antibiotic resistance which
require more research, bacteriocins are promising antimicrobial peptides with inhibitory and …
require more research, bacteriocins are promising antimicrobial peptides with inhibitory and …
Beyond conventional meat preservation: saddling the control of bacteriocin and lactic acid bacteria for clean label and functional meat products
S Smaoui, N Echegaray, M Kumar, M Chaari… - Applied biochemistry …, 2024 - Springer
Advancements in food science and technology have paved the way for the development of
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …
natural antimicrobial compounds to ensure the safety and quality of meat and meat products …