The rumen microbiome constitutes a dense and complex mixture of anaerobic bacteria,
archaea, protozoa, virus and fungi. Collectively, rumen microbial populations interact closely …

A review of the latest research on the addition of humic substances (HSs) in the drinking
water or feed of farm animals including poultry, pigs, dairy cows and calves, goats, and …

The objective of this study was to examine the effect of clay derived-humic substances (CD-
HS) on nutrient intakes, digestibility coefficients, rumen fermentation, milk yield, and milk …

A metabolism study was conducted using 8 ruminal cannulated beef heifers to investigate
the effects of a recombinant fibrolytic enzyme (RFE; xylanase XYL10C) selected specifically …

In vitro and in vivo experiments were carried out to investigate the effects of the
supplementation of different levels of humic and fulvic acids alone or their combination (2: 1 …

This study was conducted to evaluate the effects of sodium humate (SH) and/or fermented
wheat bran polysaccharides (FWBPs) on growth performance, nutrient digestibility, immune …

The objective of this study was to evaluate the effect of enhanced biochar (EB) on growth
performance, carcass quality, and feeding behavior of feedlot steers fed high-forage and …

The transition from breast milk to solid feed is a dramatic change in the nutrition of piglets,
frequently necessitating antibiotic treatment. In efforts to reduce the use of antibiotics, dietetic …

При выращивании и откорме бычков молочных пород особую значимость имеют
вопросы протеинового питания. Поскольку синтез микробного белка в рубце ограничен …

The objective of this study was to examine the effect of humic acid (HA) supplementation on
the rumen fermentation and protozoal community in the rumen. For this purpose, four …