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[HTML][HTML] An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean

S Kalit, I Dolenčić Špehar, A Rako, D Bendelja Ljoljić… - Fermentation, 2024 - mdpi.com
The aim of this study is to provide an overview of the specificities (milk characteristics,
production process, ripening biochemistry, composition, and sensory properties) and …
Сачувај Цитирај Сродни чланци Све верзије (6) Кеширано

A deliberative model for preserving the diversity of Lebanese traditional fermented food and beverages

N Feghali, N Piras, B Serini, A Borghini, G Zara… - Human Ecology, 2022 - Springer
We address the crucial challenge for fermented food and beverage production of achieving
the quality currently expected by international health and economic standards in terms of …
Сачувај Цитирај 8 пута наведен Сродни чланци Све верзије (6)