The generation of oxygen radicals and their derivatives, known as reactive oxygen
species,(ROS) is a part of the signaling process in higher plants at lower concentrations, but …

Sustainable agriculture is a key component of the effort to meet the increased food demand
of a rapidly increasing global population. Nano-biotechnology is a promising tool for …

Various nano-enabled strategies are proposed to improve crop production and meet the
growing global demands for food, feed and fuel while practising sustainable agriculture …

Reviewing Agri-nanotechnology from the perspective of nanoparticles and crops will help us
better understand the interactions between nanoparticles and crops, such as uptake …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

The global biomass production from agricultural farmlands is facing severe constraints from
abiotic stresses like soil salinization. Salinity-mediated stress triggered the overproduction of …

In the era of climate change, salt stress is a promising threat to agriculture, limiting crop
production via imposing primary effects such as osmotic and ionic, as well as secondary …

In recent years, the global agricultural system has been unfavorably impacted by adverse
environmental changes. These changes in the climate, in turn, have altered the abiotic …

The world's climate shifts rapidly, leading to increasingly severe and volatile weather,
negatively impacting crop yields. To produce long-lasting crops, cutting-edge …

Nanoparticles (NPs) possess specific physical and chemical features and they are capable
enough to cross cellular barriers and show their effect on living organisms. Their capability …