The microorganisms within the intestinal tract (termed gut microbiota) have been shown to
interact with the gut-brain axis, a bidirectional communication system between the gut and …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

During the ongoing biodiversity crisis, captive conservation and breeding programs offer a
refuge for species to persist and provide source populations for reintroduction efforts …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

The growth of aquaculture as an industry has accelerated over the past decades; this has
resulted in environmental damages and low productivity of various crops. The need for …

Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Teleosts clearly have a more diffuse gut associated lymphoid system, which is
morphological and functional clearly different from the mammalian GALT. All immune cells …

The probiotic activity of two bacteria (Bacillus subtilis and Lactobacillus acidophilus) was
evaluated by its effect on the immune response of Nile tilapia (Oreochromis niloticus) …