Aggressiveness, the quantitative component of pathogenicity, and its role in the adaptation
of plant pathogens are still insufficiently investigated. Using mainly examples of biotrophic …

The first section presents the quantitative traits of pathogenicity that are most commonly
measured by plant pathologists, how the expression of those traits is influenced by …

For the first time in over 20 years, a comprehensive collection of photographs and
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …

The rapid global re‐emergence of Fusarium head blight disease of wheat and barley in the
last decade along with contamination of grains with mycotoxins attributable to the disease …

Fusarium graminearum is the main causative agent of Fusarium head blight on small grain
cereals and of ear rot on maize. The disease leads to dramatic yield losses and to an …

Fusarium head blight (FHB), or scab, is a destructive disease of small grains caused by
members of the Fusarium graminearum species complex, comprised of at least nine distinct …

Epidemics caused by fungal plant pathogens pose a major threat to agro-ecosystems and
impact global food security. High-throughput sequencing enabled major advances in …

Quinone outside inhibitors (QoIs) are currently extensively used agricultural fungicides.
However, the application of QoIs in controlling Fusarium graminearum was rarely reported …

Fusarium graminearum is an important fungal pathogen of cereal crops and produces
mycotoxins, such as the trichothecenes nivalenol and deoxynivalenol. This species may be …

Abstract Homothallic Fusarium graminearum (teleomorph Gibberella zeae) and anamorphic
F. culmorum are destructive pathogens causing Fusarium head blight (FHB) of small‐grain …