Governmental policies to reduce unhealthy food marketing to children
Reducing children's exposure to food marketing is an important obesity prevention strategy.
This narrative review describes current statutory regulations that restrict food marketing; …
This narrative review describes current statutory regulations that restrict food marketing; …
Digital food marketing to children: exploitation, surveillance and rights violations
M Tatlow-Golden, A Garde - Global Food Security, 2020 - Elsevier
Unhealthy food marketing has long been identified as a systems factor with negative health
effects on children. The data-driven, personal data extraction and behavioural design …
effects on children. The data-driven, personal data extraction and behavioural design …
Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
ObjectiveTo evaluate what is known about the relative health impacts, in terms of nutrient
intake and health outcomes, of diets with reduced greenhouse gas emissions (GHGE) …
intake and health outcomes, of diets with reduced greenhouse gas emissions (GHGE) …
[HTML][HTML] Perspective: A definition for whole-grain food products—Recommendations from the Healthgrain Forum
Whole grains are a key component of a healthy diet, and enabling consumers to easily
choose foods with a high whole-grain content is an important step for better prevention of …
choose foods with a high whole-grain content is an important step for better prevention of …
Nutrient profile models a useful tool to facilitate healthier food choices: A comprehensive review
M Santos, AI Rito, FN Matias, R Assunção… - Trends in Food Science …, 2021 - Elsevier
Background The term “nutrient profile”(NP) has been associated with several concepts
arising from the need to regulate the choice of food products, and to allow consumers to …
arising from the need to regulate the choice of food products, and to allow consumers to …
Low-carbon food consumption for solving climate change mitigation: Literature review with bibliometric and simple calculation application for cultivating sustainability …
Low-carbon food consumption is defined as the selection of a diet that is done by people
that aims to reduce greenhouse gas emissions due to excessive energy use. Greenhouse …
that aims to reduce greenhouse gas emissions due to excessive energy use. Greenhouse …
Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis
Background The school environment can enhance children's skills, knowledge and
behaviours in relation to healthy eating. However, in many countries, unhealthy foods are …
behaviours in relation to healthy eating. However, in many countries, unhealthy foods are …
[HTML][HTML] Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
ABSTRACT Background The Canadian government recently committed to introduce
legislation to restrict the commercial marketing of unhealthy foods and beverages to …
legislation to restrict the commercial marketing of unhealthy foods and beverages to …
Nutrient profiling for regulatory purposes
M Rayner - Proceedings of the Nutrition Society, 2017 - cambridge.org
In this paper, I first provide definitions of nutrient profiling and of a nutrient profile model. I set
out the purposes of nutrient profiling: both general and specific. I give two examples of …
out the purposes of nutrient profiling: both general and specific. I give two examples of …
Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
Objective: To compare the degree of strictness and agreement of different nutrient profiling
models (NPM) used to identify which foods would be required to show front-of-package …
models (NPM) used to identify which foods would be required to show front-of-package …