Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films

M Chen, T Yan, Q Jiang, J Li, U Ali, Y Miao, S Farooq… - Food Chemistry, 2025 - Elsevier
Electrospun nanofiber films exhibited significant potential as food freshness indicators (FFI)
due to their structural advantages. Herein, a novel electrospinning film based on wheat …