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Real-time shrimp freshness detection by anthocyanin-enriched wheat gluten/gelatin electrospun nanofiber films
M Chen, T Yan, Q Jiang, J Li, U Ali, Y Miao, S Farooq… - Food Chemistry, 2025 - Elsevier
Electrospun nanofiber films exhibited significant potential as food freshness indicators (FFI)
due to their structural advantages. Herein, a novel electrospinning film based on wheat …
due to their structural advantages. Herein, a novel electrospinning film based on wheat …