Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Two plant production-based strategies–biofortification and dietary diversification–have been
advocated to overcome micronutrient deficiencies, which are major contributors to morbidity …

This review explores the evolution of dietary protein intake requirements and
recommendations, with a focus on skeletal muscle remodelling to support healthy ageing …

Food systems are responsible for a large share of anthropogenic impacts. In recent debates,
the need to strengthen the link between science and policy has emerged with the proposal …

Purpose The contribution of milk on the environmental and nutritional impacts of diets is
substantial especially in countries with high consumption rates of dairy products, such as in …

Dietary patterns make a substantial contribution to greenhouse gas (GHG) emissions.
Research is needed to investigate whether these dietary pattern-level GHG emission …

Purpose Recent methodological developments have integrated nutritional aspects into life
cycle assessment (LCA) by using nutrient indices as functional units (nFUs). Previous …

This study evaluates nutritional and management strategies aimed at exploiting
compensatory growth (CG) in weanling-to-beef systems in Uruguay. The evaluation …

There is an urgent need for global food systems transformation to realize a future where
planetary health reaches its full potential. Paramount to this vision is the ability of …

Introduction This study investigates the development and potential application of a
nutritional Life Cycle Assessment (nLCA) method to rank meals, using a case study of a …