[HTML][HTML] Natural compounds and products from an anti-aging perspective

G Bjørklund, M Shanaida, R Lysiuk, M Butnariu… - Molecules, 2022‏ - mdpi.com
Aging is a very complex process that is accompanied by a degenerative impairment in many
of the major functions of the human body over time. This inevitable process is influenced by …

[HTML][HTML] Biological potential and mechanisms of Tea's bioactive compounds: An Updated review

Q Luo, L Luo, J Zhao, Y Wang, H Luo - Journal of advanced research, 2024‏ - Elsevier
Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Polyphenols: A concise overview on the chemistry, occurrence, and human health

A Durazzo, M Lucarini, EB Souto, C Cicala… - Phytotherapy …, 2019‏ - Wiley Online Library
This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

[HTML][HTML] Tumor cell membrane-coated continuous electrochemical sensor for GLUT1 inhibitor screening

J Zhao, Y Liu, L Zhu, J Li, Y Liu, J Luo, T **e… - Journal of …, 2023‏ - Elsevier
Abstract Glucose transporter 1 (GLUT1) overexpression in tumor cells is a potential target for
drug therapy, but few studies have reported screening GLUT1 inhibitors from natural or …

A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

MI Prasanth, BS Sivamaruthi, C Chaiyasut… - Nutrients, 2019‏ - mdpi.com
Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …

[HTML][HTML] Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds

W Petroski, DM Minich - Nutrients, 2020‏ - mdpi.com
Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …

Impact of gallic acid on gut health: focus on the gut microbiome, immune response, and mechanisms of action

K Yang, L Zhang, P Liao, Z **ao, F Zhang… - Frontiers in …, 2020‏ - frontiersin.org
Gallic acid (GA) is a naturally occurring polyphenol compound present in fruits, vegetables,
and herbal medicines. According to previous studies, GA has many biological properties …

[HTML][HTML] Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas

CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu… - Antioxidants, 2019‏ - mdpi.com
Tea is among the most consumed drink worldwide, and its strong antioxidant activity is
considered as the main contributor to several health benefits, such as cardiovascular …

Quercetin, epigallocatechin gallate, curcumin, and resveratrol: from dietary sources to human microRNA modulation

E Cione, C La Torre, R Cannataro, MC Caroleo… - Molecules, 2019‏ - mdpi.com
Epidemiologic studies suggest that dietary polyphenol intake is associated with a lower
incidence of several non-communicable diseases. Although several foods contain complex …

[HTML][HTML] It is high time physicians thought of natural products for alleviating NAFLD. Is there sufficient evidence to use them?

G Tarantino, C Balsano, SJ Santini, G Brienza… - International journal of …, 2021‏ - mdpi.com
Non-alcoholic fatty liver disease (NAFLD) is the most common form of liver disease all over
the world due to the obesity pandemic; currently, therapeutic options for NAFLD are scarce …