[HTML][HTML] Polyphenols: food sources and bioavailability
C Manach, A Scalbert, C Morand, C Rémésy… - The American journal of …, 2004 - Elsevier
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
prevention of degenerative diseases such as cancer and cardiovascular diseases is …
[HTML][HTML] Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
prevention of degenerative diseases is emerging. Bioavailability differs greatly from one …
Dietary phenolics: chemistry, bioavailability and effects on health
Covering: up to the end of 2008 There is much epidemiological evidence that diets rich in
fruit and vegetables can reduce the incidence of non-communicable diseases such as …
fruit and vegetables can reduce the incidence of non-communicable diseases such as …
The bioavailability, transport, and bioactivity of dietary flavonoids: A review from a historical perspective
Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …
health. Research has expanded massively since it began in the 1930s, and the complex …
[BOOK][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
[HTML][HTML] Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Plant-based phytochemicals are now being used to treat plenty of physiological diseases.
Herbal drugs have gained popularity in recent years because of their strength, purity, and …
Herbal drugs have gained popularity in recent years because of their strength, purity, and …
Dietary polyphenols and their biological significance
X Han, T Shen, H Lou - International journal of molecular sciences, 2007 - mdpi.com
Dietary polyphenols represent a wide variety of compounds that occur in fruits, vegetables,
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …
Hesperidin and SARS-CoV-2: New light on the healthy function of citrus fruits
P Bellavite, A Donzelli - Antioxidants, 2020 - mdpi.com
Among the many approaches to Coronavirus disease 2019 (COVID-19) prevention, the
possible role of nutrition has so far been rather underestimated. Foods are very rich in …
possible role of nutrition has so far been rather underestimated. Foods are very rich in …
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
E Tripoli, M La Guardia, S Giammanco, D Di Majo… - Food chemistry, 2007 - Elsevier
Epidemiological studies have shown an inverse relationship between dietary flavonoid
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …
intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the …
A comparative study of hesperetin, hesperidin and hesperidin glucoside: Antioxidant, anti-inflammatory, and antibacterial activities in vitro
SS Choi, SH Lee, KA Lee - Antioxidants, 2022 - mdpi.com
The antioxidant, anti-inflammatory and antibacterial activities of hesperetin, hesperidin and
hesperidin glucoside with different solubility were compared in vitro. Hesperetin was …
hesperidin glucoside with different solubility were compared in vitro. Hesperetin was …