Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry …
Background Edible native flora, or 'Bushfoods' of Australia include a diverse range of novel
species in terms of their flavours and natural colours. Bushfoods have been recognised for …
species in terms of their flavours and natural colours. Bushfoods have been recognised for …
Financing Indigenous entrepreneurs: A review and research agenda
Empowering Indigenous communities through entrepreneurialism is touted as key for
reducing Indigenous disadvantage, but little headway has been made. One core and …
reducing Indigenous disadvantage, but little headway has been made. One core and …
Decolonising knowledge co-production: examining the role of positionality and partnerships to support Indigenous-led bush product enterprises in northern Australia
Abstract Knowledge co-production enabled via decolonised research approaches can
support indigenous leaders to respond to the challenges and opportunities that result from …
support indigenous leaders to respond to the challenges and opportunities that result from …
The nutritional composition of Australian native grains used by First Nations people and their re-emergence for human health and sustainable food systems
First Nations people of Australia sustained complex grassland grain production systems
prior to colonisation. The revival of these foodways could aid in mitigating the interlinked …
prior to colonisation. The revival of these foodways could aid in mitigating the interlinked …
Indigenous entrepreneurial ecosystems: a comparison of Mapuche entrepreneurship in Chile and Māori entrepreneurship in Aotearoa New Zealand
Indigenous entrepreneurial ecosystem development is not addressed in research. We
define and characterise Indigenous entrepreneurial ecosystems and their evolution based …
define and characterise Indigenous entrepreneurial ecosystems and their evolution based …
Indigenous environmental justice through coproduction of mining restoration supply chains in Australia
Mining activities often cause displacement and disruption of Indigenous socio‐cultural
relations to land, water, biodiversity, and sacred entities. Due to the high disturbance and …
relations to land, water, biodiversity, and sacred entities. Due to the high disturbance and …
Rediscovering wild food to diversify production across Australia's agricultural landscapes
AD Canning - Frontiers in Sustainable Food Systems, 2022 - frontiersin.org
Conventional agriculture currently relies on the intensive and expansive growth of a small
number of monocultures, this is both risky for food security and is causing substantial …
number of monocultures, this is both risky for food security and is causing substantial …
Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support First Nations enterprises, regulators, and consumers
Terminalia ferdinandiana Exell., commonly known as Kakadu plum, is a native fruit that
holds cultural and economic significance for Australian Indigenous people. This wild …
holds cultural and economic significance for Australian Indigenous people. This wild …
A practical tool to enable Indigenous enterprise planning and development grounded in culture
K Maclean, P Rist, W Rassip, N Prudames - Sustainability Science, 2024 - Springer
Globally, Indigenous people seek to develop sustainable livelihood options that enable
them to practice their culture, look after their traditional estates and generate economic …
them to practice their culture, look after their traditional estates and generate economic …
Towards an inclusive edible insect industry: perspectives from Australia
The emerging edible insect market (for human food and animal feed) has a promising
growth potential in Australia. With a long cultural tradition of consuming more than 60 native …
growth potential in Australia. With a long cultural tradition of consuming more than 60 native …