Rice starch is a common functional ingredient used in various food applications. The drying
regime to obtain dry starch powder is an important processing step, which affects the …

Sago hampas composed of a high percentage of polysaccharides (starch, cellulose and
hemicellulose) that make it a suitable substrate for fermentation. However, the …

The aim of this study was to evaluate the physicochemical properties of cassava starch that
was processed using different parameters (types of water, drying temperatures and milling …

The International Conference on Intelligent Manufacturing and Energy Sustainability
(ICIMES-2021) was successfully organized by Malla Reddy College of Engineering and …

The aim of the chapter is to introduce different options, traditional and non-traditional starch
resources as alternatives to cereals that are adequate for gluten-free food development. In …

ABSTRAK Agroindustri sagu di Kabupaten Kepulauan Meranti menduduki posisi penting
dalam penggerak ekonomi daerah. Sekitar 80.000–90.000 ton sagu kering diproduksi …

The effect of HA amount on the physical properties and bioactivity of porous HA prepared by
replica method using Musa paradisiaca as template has been studied. The templates were …

Sago starch has multiple applications in industries such as textile, cosmetics and
pharmaceutical, paper and wood. This study focuses on the utilization of sago starch to …

Sago from species of Metroxylon Sago is widely grown in Malaysia, especially in Sarawak.
With the rapid growth of sago starch production, it produces a lot of waste that needs to be …

Due to high production of palm oil, surplus quantities of palm oil wastes such as empty fruit
bunches (EFB) and palm kernel shells (PKS) are generated. This study aims to analyze the …