A Review of the Economic Botany of Sesbania (Leguminosae)

S Bunma, H Balslev - The Botanical Review, 2019 - Springer
Sesbania is a genus in the family Leguminosae that has been widely used by people in
tropical and subtropical regions, especially in Southeast Asia. Information about Sesbania …

How many wild edible plants do we eat—their diversity, use, and implications for sustainable food system: an exploratory analysis in India

A Ray, R Ray, EA Sreevidya - Frontiers in Sustainable food systems, 2020 - frontiersin.org
Wild edible plants are still eaten by a large section of the global population and ensure both
affordable food and nutritional security. We tested this in an Indian context, where an …

An overview of wild edible fruits of Western Ghats, India

VB Sreekumar, KA Sreejith, VS Hareesh… - Genetic Resources and …, 2020 - Springer
Fruits are the nature's gift to mankind, they are not only delicious and refreshing, but also
nutritionally rich and supplementing the daily diet of the people. This paper reviews the …

[BOK][B] Handbook of Cucurbits: growth, cultural practices, and physiology

M Pessarakli - 2016 - books.google.com
The plant family Cucurbitaceae, also known as" cucurbits," consists of various squashes,
melons, gourds, cucumbers, and pumpkins. This handbook contains information on cultural …

Diversity and abundance of climbers in relation to their hosts and elevation in the monsoon forests of Murree in the Himalayas

AU Rahman, SM Khan, Z Saqib, Z Ullah, Z Ahmad… - 2020 - acikerisim.aksaray.edu.tr
Climbers play diverse roles in the biology of forests. Climber species due to its fragile nature
are sustible to any change in the forests. Knowledge about climber species in the forests is …

[PDF][PDF] An ethnobotanical survey of wild edible plants commercialized in Kefira Market, Dire Dawa City, eastern Ethiopia

A Kebede, W Tesfaye, M Fentie, H Zewide - Plant, 2017 - academia.edu
Food insecurity and malnutrition affect much of the world's population. Wild edible plants are
known to make important contributions to the livelihoods of local communities of sub …

[PDF][PDF] Antioxidant, cytotoxic and nutritive properties of Roem & Schult. Ipomoea staphylina plant extracts with preliminary phytochemical and GCMS analysis

M Padmashree, R Ashwathanarayana… - Asian Journal of …, 2018 - researchgate.net
Abstract Objective: Roem & Schult. plant ethanolic extract were subjected to Antioxidant,
cytotoxic and Ipomoea staphylina nutritive experiment by using standard method. Ethanolic …

Plant-based ethnic knowledge on food and nutrition in the Western Ghats

KR Sridhar, NC Karun - Ethnobotany of India, Volume 2, 2016 - taylorfrancis.com
Department of Biosciences, Mangalore University, Mangalagangotri, Mangalore–574199,
Karnataka, India, E-mail: kandikere@ gmail. comAbstract …

[HTML][HTML] Exploring the Antibacterial Activity of Ipomoea staphylina Extracts Against H. pylori: A Pharmacognostic Investigation of Whole Plant and Matured Stem with …

L Narayanan, SR Suseem - Tropical Life Sciences Research, 2024 - pmc.ncbi.nlm.nih.gov
Ipomoea staphylina Rome & Schult, entrenched in ethnomedicinal practices, is recognised
for its efficacy in treating stomach disorders. Traditionally used in Dharmapuri, Tamil Nadu …

[PDF][PDF] Ethnomedicinal plants used by Irula tribe in Tamil Nadu, India: A review

J Selvaraj, A Chingath Ramanunni… - Annales Universitatis …, 2023 - bibliotekanauki.pl
Irulas are one of the dominant tribal communities in Southern India. The ethnobotanical
knowledge used for medicinal purposes and daily food utilised by the indigenous …