Lactation persistency and milk production are among the most economically important traits
in the dairy industry. In this study, we explored the association of over 6.1 million imputed …

Test-day traits are important for genetic evaluation in dairy cattle and are better modeled by
multiple-trait random regression models (RRM). The reliability and bias of genomic …

Milk contains several components that are important for human nutrition and health. To date,
studies on organic and conventional milk have focused on their gross composition and fatty …

This study aimed to identify single nucleotide polymorphisms (SNPs) associated with milk
cholesterol (CHL) content via a genome wide association study (GWAS). Milk CHL content …

Аннотация В литературном обзоре рассматриваются современные представления о
метаболизме холестерола, протекающем в физиологических условиях. Гомеостаз …

High blood cholesterol concentration, mainly caused by high dietary cholesterol, is a
potential risk factor for human health. Dairy products are important sources of human dietary …

An autosomal recessive defect caused by a loss of function mutation in the bovine
apolipoprotein B (APOB) gene causes cholesterol deficiency with strong effects on calf …

Our objective was to evaluate the genetic merit of Holstein cattle population in southern
Brazil in response to variations in the regional temperature by analyzing the genotype by …

We investigated the main sterols, phytosterols, and the α-and γ-tocopherol content in donkey
milk during the first 2 mo of lactation. Cholesterol was the main sterol in milk …

Abstract the experiments reported in this research paper were aimed at assessing the
genetic responses of a Holstein cow population, as a response to the variations in …