BACKGROUND The United Nations Framework Convention on Climate Change (UNFCCC)
was established in 1992 to pursue the “stabilization of greenhouse gas concentrations at a …

Abstract The Fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate
Change in 2014 was the most comprehensive to date. Yet it left several gaps with regards to …

Caribbean small island develo** states (SIDS) are highly vulnerable to the impacts of
climate change. Food security is a key issue in the region, and is related to vulnerability in …

Coffee is a global commodity that supports the livelihoods of 100 million people worldwide,
many of whom are smallholder farmers. While smallholder farmers are known to be …

Rapid socio-ecological changes are transforming coffee production systems causing
hardship and uncertainty among farmers across the Caribbean. The uncertainty and …

Context Climate change is projected to negatively impact food systems in Sub-Saharan
Africa. The magnitude of these impacts is expected to be amplified by the extensive reliance …

Studies exploring climate change adaptation in the private sector have seldom investigated
the effect of business network interactions on climate vulnerability and adaptation outcomes …

Small island states are the most vulnerable to the impacts of climate change, despite not
contributing much to global greenhouse gas emissions. Crafting effective science-based …

Caribbean small island communities are particularly vulnerable to the impacts of climate
change. While climate policy is often formulated at the national level, climate impacts are first …

In advancing relational understandings of resilience and adaptive capacity, this paper
explores how business networks influence value chain climate resilience and the ability of …