Food and wine are vital components of the tourism experience, and are increasingly being
seen as prime travel motivators in their own right. Food Tourism Around The World …

Community-based ecotourism (CBET) is presented as a tool for conservation and
sustainable development by conservation practitioners and development agencies, but is …

The holders and users of traditional forest-related knowledge are on the front lines of global
efforts to deal with climate change and its impacts. Because of their close connection with …

The development of eco-trekking on the Kokoda Track, Papua New Guinea has used a
community-based planning approach, Participatory Rural Appraisal (PRA), in develo** …

Destination management and resort development and planning are strong core areas in the
final year of most undergraduate degrees and a popular area of study at postgraduate level …

This paper investigates the impacts of conflicts on state-capacity in Sub-Saharan Africa
(SSA), a region that has recorded a disproportionate number of armed conflicts and has a …

The expansion of international tourism in develo** countries is generally considered to
promote their economic development. In this paper, the impact of international tourism on …

In the future the global tourism industry is likely to be affected by five key factors: human,
geopolitical, economic, technological and environmental. These factors are likely to compel …

This chapter discusses subject of sustainability, specifically its application in the area of
tourism development. It focuses on different aspects of tourism sustainability and the …

Abstract Persepsi wisatawan terhadap Kualitas Komponen Kepariwisataan sangat penting
diungkap terutama berkenaan dengan kepentingan pengembangan layanan wisatawan …