Construction and Functional Evaluation of CRISPR/Cas9 Multiple Knockout Vectors of the FAD2 Gene Family
Q Zhang, L Liu, Z ** assay for marker assisted selection of high oleic acid content trait in groundnut (Arachis hypogea L.)
The substitution and insertion mutation in the fatty acid desaturase gene is responsible for
increased oleic acid in groundnut. It can be identified by various genoty** assays with …
increased oleic acid in groundnut. It can be identified by various genoty** assays with …
Effect of ahfad2 genes on oil profile of advanced breeding lines in groundnut (Arachis hypogaea L.)
PJ Paul, A Srividhya, MK Pandey, B Spandana… - 2024 - researchsquare.com
Background Groundnut oil is a popular and important cooking oil, known for its good taste
and health benefits. One of the key factors determining the quality of groundnut oil is its fatty …
and health benefits. One of the key factors determining the quality of groundnut oil is its fatty …
Combining ability and heterosis analyses for oil and healthy fatty acid composition in groundnut (Arachis hypogaea L.)
Abstract Development of a variety having high oil content and desirable fatty acid
compositions is a major objective of groundnut (Arachis hypogaea L.) breeding …
compositions is a major objective of groundnut (Arachis hypogaea L.) breeding …
Inoculation with acetic acid bacteria improves the quality of natural green table olives
M Mounir, J Hammoucha, O Taleb… - Grasas y …, 2021 - grasasyaceites.revistas.csic.es
This study aims to develop a method for the preparation of natural table olives using locally
selected microorganisms and without resorting to the usual techniques which employ lye …
selected microorganisms and without resorting to the usual techniques which employ lye …