This article reviews the research and development progress of mechanical harvesting
technologies for fresh market strawberries in the past few decades, focusing on the main …

Temperature affects the growth and development of strawberry (Fragaria× ananassa Duch.).
This review examines the effect of temperature on fruit growth from the published literature …

Strawberry (Fragaria× ananassa) is among the most widely cultivated fruits with good taste
and rich nutrients. Many strawberry species, including white strawberries, are planted all …

Strawberry is a popular functional food due to the presence of antioxidant and anti-
inflammatory phytochemicals. Enhancing this functional food value is an opportunity to …

In recent years, hyperspectral imaging combined with machine learning techniques has
garnered significant attention for its potential in assessing fruit maturity. This study proposes …

Strawberry wine production is a considerable approach to solve the problem of the Chinese
concentrated harvesting period and the short shelf life of strawberries, but the appropriative …

Two fertiliser supplements which have become established within the agricultural sphere for
their promotion of resistance to biotic and abiotic stressors, are the non-nutritive …

Capsicum (Capsicum annuum L.) is a popular fruit (culinary vegetable) which is consumed
for its flavour and functional food potential, associated with the abundance of antioxidant …

Tomato (Solanum lycopersicum) is a popular fruit, grown worldwide for its culinary usages in
fresh, processed and cooked foods. Additionally, consumption of tomato fruit is associated …

Fish emulsion (FE) is a derivative of fish waste, commonly utilised within organic agricultural
and horticultural applications, predominantly as a source of nitrogen within fertiliser …