Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the
complexity of determining requirements for these elements, which are absorbed and …

Fish communities face increasing anthropogenic pressures in freshwater and marine
ecosystems that modify their biodiversity and threaten the services they supply to human …

Most fish studied to date efficiently compensate for a hypercapnic acid-base disturbance;
however, many recent studies examining the effects of ocean acidification on fish have …

Euryhaline teleosts exhibit major changes in renal function as they move between
freshwater (FW) and seawater (SW) environments, thus tolerating large fluctuations in …

The mammalian Slc4 (Solute carrier 4) family of transporters is a functionally diverse group
of 10 multi-spanning membrane proteins that includes three Cl-HCO3 exchangers (AE1–3) …

The increasing levels and frequencies at which active pharmaceutical ingredients (APIs) are
being detected in the environment are of significant concern, especially considering the …

Publisher Summary The main function of the alimentary tract of any animal is the acquisition
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …

The article discusses advances in osmoregulation and excretion with emphasis on how
multicellular animals in different osmotic environments regulate their milieu intérieur …

Carbon dioxide (CO2) excretion and acid–base regulation in fish are linked, as in other
animals, though the reversible reactions of CO2 and the acid–base equivalents H+ and …

Oceanic production of calcium carbonate is conventionally attributed to marine plankton
(coccolithophores and foraminifera). Here we report that marine fish produce precipitated …