Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

Underutilized/orphan legumes provide food and nutritional security to resource-poor rural
populations during periods of drought and extreme hunger, thus, saving millions of lives …

Grass pea (Lathyrus sativus L.) is an annual cool-season grain legume widely cultivated in
South Asia, Sub-Saharan Africa, and in the Mediterranean region. It is a stress-resilient crop …

Wider and more profitable legume crop cultivation is an indispensable step for the
agroecological transition of global agri-food systems but represents a challenge especially …

The genus Lathyrus consists of more than 184 herbaceous annual and perennial species
suitable for multifaceted sustainable food and feed production system in the arid and semi …

Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …

Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …

Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining
global food security. Many legumes are profitable crops for smallholder farmers due to their …

Uromyces pisi ([Pers.] DC) Wint. is an important foliar biotrophic pathogen infecting grass
pea (Lathyrus sativus L.), compromising their yield stability. To date, few efforts have been …

Grain legumes were domesticated in parallel with cereals in several regions of the world
and formed the economic basis of early farming cultures. Since then, legumes have played a …