The sustainability of food chains is an issue consumers, policy makers, researchers, food
producers and suppliers are increasingly interested in. This interest is also confirmed by the …

The main purpose of this literature review is to establish a state of the art of food loss and
waste management system that addresses the United Nations' Sustainable Development …

Increased globalization and a growing world population have a great impact on the
sustainability of supply chains, especially within the food industry. The way food is produced …

Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …

Nowadays, recent advances and developments in the agricultural sector have raised
concerns regarding the environmental impact of agricultural wastes and the safety of …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

Abstract 3 Meaningful collaboration among heterogeneous stakeholders is essential for
achieving sustainability in agri-food supply chains. A substantial amount of research has …

As one of the largest manufacturing sectors, the automotive industry has a deep impact on
the society and environment. Automotive products provide mobility to millions and create …

Food produced but not used for human consumption is a waste of natural resources. In order
to prevent and reduce food waste, the main causes have to be identified systematically …

Faced with the challenges associated with sustainably feeding the world's growing
population, the food industry is increasingly relying on operations research (OR) techniques …