In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

Global concerns about food security, driven by rising demand, have prompted the
exploration of nanotechnology as a solution to enhance food supply. This shift comes in …

Non-biodegradable plastics have been extensively used for food packaging due to their
outstanding properties that preserve food quality during transportation and shelf-life. The …

The research of starch as a matrix material for manufacturing biodegradable films has been
gaining popularity in recent years, indicating its potential and possible limitations. To …

The biogenic synthesis of CuO and ZnO nanoparticles (NPs) was carried out by
Stenotrophomonas maltophilia. The shape, size, and chemical identity of the CuO and ZnO …

Polyvinyl alcohol (PVA) has been used in packaging applications due to its biocompatibility
and biodegradability. However, this non-toxic synthetic material belonging to a highly …

The present study dealt with the fabrication of zinc sulfide (ZnS) nanoparticles (NPs),
prepared using the chemical precipitation method, mediated poly (hydroxybutyrate)(PHB) …

In this study, F-ZnO NPs were used as antibacterial agents, mussel bionic dopamine exerted
its adhesive action to immobilize F-ZnO NPs on the pectin/CNF aerogel skeleton. Fruit and …

The rising prevalence of antibiotic-resistance is currently a grave issue; hence, novel
antimicrobial agents are being explored and developed to address infections resulting from …