A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
H Ye, J Yang, G **ao, Y Zhao, Z Li, W Bai, X Zeng… - Food Chemistry, 2023 - Elsevier
Authenticity and origin tracing of animal-derived food are particularly necessary due to
various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional …
various kinds of food fraud such as adulteration, counterfeiting, substitution and intentional …
Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
[HTML][HTML] A comprehensive review of the current trends and recent advancements on the authenticity of honey
XH Zhang, HW Gu, RJ Liu, XD Qing, JF Nie - Food Chemistry: X, 2023 - Elsevier
The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …
continuous modernization and improvement of related analytical methodologies. This review …
Composition, functional properties and safety of honey: a review
H Wang, L Li, X Lin, W Bai, G **ao… - Journal of the Science of …, 2023 - Wiley Online Library
Honey has been used not only as a food source but also for medicinal purposes. Recent
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …
studies have indicated that honey exhibits antioxidant, hepatoprotective, hypolipidemic …
On honey authentication and adulterant detection techniques
Honey from different botanical and geographical origins differ significantly in their market
value due to their quality, flavor or health benefits. However, the high value of honey and …
value due to their quality, flavor or health benefits. However, the high value of honey and …
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics
The trace and rare earth elements content of 93 honeys of different botanical type and origin
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …
have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical …
[HTML][HTML] Application of spatial offset Raman spectroscopy (SORS) and machine learning for sugar syrup adulteration detection in UK honey
Honey authentication is a complex process which traditionally requires costly and time-
consuming analytical techniques not readily available to the producers. This study aimed to …
consuming analytical techniques not readily available to the producers. This study aimed to …
Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis
In this study the possibility to discriminate authentic honeys from adulterated honeys based
on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and …
on the FTIR spectra was investigated. Three types of authentic honeys (tilia, sunflower and …
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Honey has been known for economically motivated adulteration around the world, because
of its high demand and short supply. As consequence increasing honey production using …
of its high demand and short supply. As consequence increasing honey production using …
[HTML][HTML] Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
Honey adulteration generates low quality products on the market. The study aimed to find a
simple, specific and less time-consuming method than standard melissopalynology only, for …
simple, specific and less time-consuming method than standard melissopalynology only, for …