Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

The current state of heavy metal (HM) environmental pollution problems was considered in
the review: the effects of HMs on the vital activity of plants and the functioning of their …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Anthocyanins are ubiquitous plant pigments used in a variety of technological applications.
Yet, after over a century of research, the penultimate biosynthetic step to anthocyanidins …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Anthocyanins represent the major red, purple, and blue pigments in many flowers, fruits,
vegetables, and cereals. They are also recognized as important health-promoting …

The fruits of diploid and octoploid strawberry (Fragaria spp) show substantial natural
variation in color due to distinct anthocyanin accumulation and distribution patterns …

Anthocyanins, carotenoids, and betalains are known as the three major pigments in the
plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway …