Biogas potential studies are commonly used to assess available biomass within a specific
geographical boundary to understand the relevance of biogas solutions and support their …

In develo** countries, urbanization and rapid population growth has resulted in a
substantial increase in generation of Municipal Solid Waste (MSW). Safe collection …

Purpose The hospitality industry is responsible for significant amounts of waste, more than
one-third of which is food waste. Through the comparison between an Italian and a …

The growing volumes of food globally are lost or wasted along the entire food chain.
However, a high effort in investigating why food waste (FW) occurs remains scattered for …

Municipal waste generated by hospitality has become a significant sustainability challenge
for tourist destinations. Ambitious sectoral actions to mitigate waste generation will require …

Purpose Food waste behavior in the workplace or work-related gatherings has been less
researched compared to that in household context. This study aims to bridge this gap …

Purpose This study aims to validate the impact of waiting staff's attitudes, subjective norms,
and perceived behavioural control on customer dissuasion from over-ordering and identify …

This paper aims to analyse the healthy-smart concept as a standard design of kitchen waste
biogas for urban people. The anaerobic digester (AD) is designed for family size. The …

Abstract According to the International Energy Agency, only a small part of the full potential
of biomass energy is currently used in the world. The annual amount of agricultural waste in …

A novel thermal digester for converting food waste (FW) into nutrient-rich soil conditioner
was designed and explored. The process variables, that is, temperature, the volume of the …