Tannic acid: A green crosslinker for biopolymer-based food packaging films

W Zhang, S Roy, P Ezati, DP Yang, JW Rhim - Trends in Food Science & …, 2023 - Elsevier
Background Due to biomaterials' biodegradable, biocompatible, sustainable, and renewable
nature, there is growing interest in develo** biopolymer-based food packaging films …

Tannic acid: a versatile polyphenol for design of biomedical hydrogels

H Jafari, P Ghaffari-Bohlouli, SV Niknezhad… - Journal of Materials …, 2022 - pubs.rsc.org
Tannic acid (TA), a natural polyphenol, is a hydrolysable amphiphilic tannin derivative of
gallic acid with several galloyl groups in its structure. Tannic acid interacts with various …

Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging

SJ Lee, MA Gwak, K Chathuranga, JS Lee, J Koo… - Food …, 2023 - Elsevier
Chitosan (CS) has been extensively studied because of its biocompatibility,
biodegradability, low toxicity, and good film-forming properties. However, pristine CS has …

[HTML][HTML] Tannic acid with antiviral and antibacterial activity as a promising component of biomaterials—A minireview

B Kaczmarek - Materials, 2020 - mdpi.com
As a phenolic acid, tannic acid can be classified into a polyphenolic group. It has been
widely studied in the biomedical field of science because it presents unique antiviral as well …

[HTML][HTML] Crosslinkers for polysaccharides and proteins: Synthesis conditions, mechanisms, and crosslinking efficiency, a review

AC Alavarse, ECG Frachini, RLCG da Silva… - International journal of …, 2022 - Elsevier
Polysaccharides and proteins are important macromolecules for develo** hydrogels
devoted to biomedical applications. Chemical hydrogels offer chemical, mechanical, and …

Progress on green crosslinking of polysaccharide hydrogels for drug delivery and tissue engineering applications

S Maiti, B Maji, H Yadav - Carbohydrate Polymers, 2024 - Elsevier
Natural polysaccharides are being studied for their biocompatibility, biodegradability, low
toxicity, and low cost in the fabrication of various hydrogel devices. However, due to their …

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

X Wang, H Yong, L Gao, L Li, M **, J Liu - Food hydrocolloids, 2019 - Elsevier
Antioxidant and pH-sensitive chitosan based films were developed by incorporating different
amounts of black soybean seed coat extract (BSSCE). Spectroscopic analysis showed the …

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

M Ma, M Gu, S Zhang, Y Yuan - International Journal of Biological …, 2024 - Elsevier
Chitosan packaging has been widely studied for food preservation, the application of which
is expanded by the incorporation of tea polyphenols. This paper reviews the influence of tea …

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

F Garavand, M Rouhi, SH Razavi, I Cacciotti… - International Journal of …, 2017 - Elsevier
Currently used approaches for biopolymer modification are either expensive, poisonous or
do not lead into the well-desired characteristics to the final film materials. Development of …

Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial …

M Koosha, S Hamedi - Progress in Organic Coatings, 2019 - Elsevier
This study investigated the potential of chitosan/PVA films containing black carrot
anthocyanins as a natural pH indicator and bentonite as a nano-filler, for intelligent …