Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …

The present work is a selection of empirical studies focusing on the characteristics and
attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature …

Bee products have been used for centuries for culinary, medicinal, and cosmetic purposes,
and their properties are still a subject of research, which provide new arguments in favour of …

Purpose The aim of this study is to understand which wine quality characteristics,
consumers' attitudes and socio-demographic characteristics affect the consumers' …

Over the last years, social and environmental issues have played an increasingly important
role both for tourists' destination choice and for the consumption of agri-food products …

Nowadays, more and more consumers show a growing interest in healthy food products that
may help to maintain or improve human health, such as honey. Honey has always …

Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

Purpose This study aims to examine the importance that different intrinsic and extrinsic
attributes represent for young Italian consumers of honey, analysing how these aspects …

In recent years, honey consumption has attracted an increasing interest among consumers,
due to its beneficial properties for health and to the multiplicity of its use. Given the high …

The purpose of this paper is to identify the main factors affecting the consumption of avocado
fruit among Italian consumers. In order to respond to the aim of the study, an empirical …