Our daily food choices have a huge impact on the environment. However, most consumers
are not aware of the environmental impact of food production and consumption. Since there …

This paper aims to provide an overview of the key themes in the development of carbon
accounting and auditing over the past twenty years. The evolution of the field since the Kyoto …

Purpose This article introduces the special issue “LCA of nutrition and food consumption”
and 14 papers selected from the Ninth LCA Food Conference in San Francisco in October …

SME manufacturers of electrical and electronic equipment seem to have high e-waste levels,
which is inhibiting SMEs manufacturers in becoming more sustainable. On the other hand …

Global warming is a worldwide issue with its evident impact across a wide range of systems
and sectors. It is caused by a number of greenhouse gases (GHGs) emissions, in which food …

The carbon footprint (CF), the amount of greenhouse gases (GHG) emitted during a
product's lifecycle, was evaluated as an indicator of the wider environmental impacts of meat …

Food production and consumption account for approximately one-third of households'
environmental impact. Consumers thus play a major role in the shift towards more …

In contemporary society, sustainable food production and consumption are increasingly
important to mitigate climate change. Food production and consumption result in large …

Construction waste typically accounts for roughly 30% of municipal solid waste and thus
poses a great challenge to government authorities in almost all cities around the world …

Consumers' food choices play a crucial role in the shift toward increased sustainability.
However, consumers' knowledge about daily food items is not sufficient to evoke …