Agri-food safety incidents not only threaten the life and health of consumers but also
seriously hinder the development of the food supply chain. It is generally accepted that the …

As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …

Today, we have been witnessing a steady tendency in the increase of global demand for
maize, wheat, soybeans, and their products due to the steady growth and strengthening of …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of
fungus which causes food contamination, resulting in mycotoxicosis in animals and humans …

Foodborne pathogens, mostly bacteria and fungi, but also some viruses, prions and
protozoa, contaminate food during production and processing, but also during storage and …

This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …