Review of recent DNA-based methods for main food-authentication topics

K Böhme, P Calo-Mata… - Journal of agricultural …, 2019 - ACS Publications
Adulteration and mislabeling of food products and the commercial fraud derived, either
intentionally or not, is a global source of economic fraud to consumers but also to all …

Benefits and limitations of DNA barcoding and metabarcoding in herbal product authentication

AC Raclariu, M Heinrich, MC Ichim… - Phytochemical …, 2018 - Wiley Online Library
Introduction Herbal medicines play an important role globally in the health care sector and in
industrialised countries they are often considered as an alternative to mono‐substance …

Current trends in toxicity assessment of herbal medicines: A narrative review

A Jităreanu, A Trifan, M Vieriu, IC Caba, I Mârțu… - Processes, 2022 - mdpi.com
Even in modern times, the popularity level of medicinal plants and herbal medicines in
therapy is still high. The World Health Organization estimates that 80% of the population in …

The DNA-based authentication of commercial herbal products reveals their globally widespread adulteration

MC Ichim - Frontiers in pharmacology, 2019 - frontiersin.org
The herbal products, sold worldwide as medicines or foods, are perceived as low risk
because they are considered natural and thus safe. The quality of these products is …

Recent applications of omics-based technologies to main topics in food authentication

K Böhme, P Calo-Mata, J Barros-Velázquez… - TrAC Trends in Analytical …, 2019 - Elsevier
Food adulteration, mislabeling and fraud, either unintentional or deliberate, is a worldwide
and growing concern. Current challenges associated with food authentication comprise …

Botanical ingredient identification and quality assessment: strengths and limitations of analytical techniques

R Upton, B David, S Gafner, S Glasl - Phytochemistry Reviews, 2020 - Springer
Interest in botanical medicines is increasing worldwide with current global market values
estimated to be greater than US $72 billion. To ensure ingredients used in botanical …

Estimating the extent of adulteration of the popular herbs black cohosh, echinacea, elder berry, ginkgo, and turmeric–its challenges and limitations

N Orhan, S Gafner, M Blumenthal - Natural Product Reports, 2024 - pubs.rsc.org
Covering: up to July 2023Botanical natural medicinal products and dietary supplements are
utilized globally for their positive impacts on health and wellness. However, the effectiveness …

Authentication of berries and berry‐based food products

HM Salo, N Nguyen, E Alakärppä… - … Reviews in Food …, 2021 - Wiley Online Library
Berries represent one of the most important and high‐valued group of modern‐day health‐
beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for …

Microscopic authentication of commercial herbal products in the globalized market: Potential and limitations

MC Ichim, A Häser, P Nick - Frontiers in pharmacology, 2020 - frontiersin.org
Herbal products are marketed and used around the globe for their claimed or expected
health benefits, but their increasing demand has resulted in a proportionally increase of their …

Challenges in medicinal and aromatic plants DNA barcoding—lessons from the Lamiaceae

N Nazar, C Howard, A Slater, T Sgamma - Plants, 2022 - mdpi.com
The potential value of DNA barcoding for the identification of medicinal plants and
authentication of traded plant materials has been widely recognized; however, a number of …